Rhythm Riding, County Awards, Enduro Racing, Tractor Pull, Demolition Derby, Best Pie Contest, Livestock Judging Premium Auction

For More Information Contact Our Website at:

www.mahnomencountyfair.com

FAIR DAYS

AUGUST 26, 27, 28, 29,2010

PREMIUM LIST FOR THE

94th ANNUAL

MAHNOMEN COUNTY

FAIR

August 26th – 29th, 2010

Entry Day: August 26

Entry Times

Home Dept: 2 p.m. to 7 p.m.

Ag Dept: 2 p.m. to 7 p.m.

Livestock Dept: noon to 7 p.m.

AWARD PREIMUMS BY DIVISION

(Unless otherwise stated)

Division 1st 2nd 3rd

A Beef 10.00 8.00 6.00

AA Market Steers/Heifers 10.00 8.00 6.00

B Dairy Cattle 10.00 8.00 6.00

C Dairy Goats 6.00 5.00 4.00

D Poultry 3.00 2.50 2.00

E Rabbit 3.00 2.50 2.00

F Sheep 6.00 5.00 4.00

G Swine 6.00 5.00 4.00

I Grain and Sheaf 2.00 1.50 1.00

J Garden 2.00 1.50 1.00

K Baking 2.00 1.50 1.00

L Canning 2.00 1.50 1.00

M Sewing 2.00 1.50 1.00

N Floral 2.00 1.50 1.00

O Hobbies 2.00 1.50 1.00

A Best of Show ribbon will be awarded to best overall exhibits

per Division listed above. Only blue ribbon winners are eligible,

of all ages.

Issue Date & Number: July 2010

Published: Annually, Vol. 94 Issue 1

Mahnomen County Agricultural Society

PO Box 183 Mahnomen, MN 56557

1. Open to all Mahnomen County residents. One pie

per person.

2. Pie filling and crust must be made from “scratch”.

3. Disposable pans only.

4. Pie must be a minimum of nine inches around.

5. Write on a recipe card a brief description of the pie,

along with your name and address.

6. Judging will be based on the following criteria:

Flavor 30 points

Crust 25 points

Overall appearance 25 points

Creativity 20 points

7. All pies become the property of the Mahnomen

County Fair Board.

Please bring you pie to the Grand Stand between 1 -4pm on

Thursday, August 26th. The winner will be announced at the

Grand Stand Program on Thursday night. Winner will receive a

Mahnomen

4

NOTE: One entry per lot per exhibitor. Grand Champion and

Reserve Champion Ribbons will be awarded to best male and

best female overall breads. Only blue ribbon winners are

eligible, of all ages.

LOT

1 – Spring Calf, born Jan-Apr ’10

2 - Fall Calf, born Aug-Dec ‘09

3 – Summer Yearlings, May -Aug ‘09

4 – Junior Yearlings, Jan-Apr ‘09

5 – Senior Yearlings, Aug-Dec ‘08

6 – Produce of Dam: Two animals, either sex, from same

dam.

7 – Pair of Females: Owned by exhibitor.

LOT

8 – Spring Calf, born Jan-Apr ‘10

9 - Fall Calf, born Aug-Dec ‘09

10 – Summer Yearlings, May -Aug ‘09

11 – Junior Yearlings, Jan-Apr ‘09

12 – Senior Yearlings, Aug-Dec ‘08

13 – Get of Sire: Three animals by one sire, any age, either or

both sexes.

14 – Pair of Bulls, Owned by exhibitor.

LOT

1 - Prospect Market Calf – Jan-Apr ‘10

2 – Beef Steer – Jan-Aug ‘09

3 – Beef Heifer – Jan-Aug ‘09

4 – Dairy Steer – Jan-Aug ‘09

5 – Cow/Calf Pair: Cow must be of at least 50% beef breeding.

Calves must be born between Feb.1 and May 5. Exhibit to

be judged in pens with no frilling, clipping or showing by

halter, how ever exhibitors can wash animals.

NOTE: one entry per lot per exhibitor

LOT

1 – Winter Heifer Calf: Dec ‘09 – Apr ‘10

2 – Fall Heifer Calf: Sep–Nov ‘09

3 – Summer Yearling Heifer: Jun–Aug ‘09

4 – Junior Yearling Heifer: Mar–May ‘09

5 – Winter Yearling Heifer: Dec ‘07–Feb ‘09

6 – Senior Yearling Heifer: Sep–Nov ‘08

7 – Junior Best Three Females: Three animals,

bred and owned by exhibitor, under two years

of age, none of which have freshened.

8 – Non-fresh 2 year old: Jun ‘07–Aug ‘08

9 – Dry 3 and 4 year old cow: Sept ‘05–Aug ‘07

10 – Dry aged cow: before Sep ‘05

11 – Jr. 2 year old in milk: Mar–Aug ‘08

12 – Sr. 2 year old in milk: Sep–Feb ‘08

13 – Jr. 3 year old in milk: Mar–Aug ‘07

14 – Sr. 3 year old in milk: Sep ‘06–Feb ‘07

15 – 4 year old in milk: Sep ‘05 – Aug ‘06

16 – 5 year old in milk: Sep ‘02 – Aug ‘05

17 – Aged cow in milk: before Sep 1, ‘04

18 – Dairy herd: Three females that have freshen, all owned by

exhibitor.

19 – Produce of dam: Two animals, any age, either sex, the

produce of one cow, the dam must be named. One entry

limit from the same dam.

NOTE: Two exhibitors must show in a lot to create competition.

Like breed will be judged together. Any lot not having

competition will be put in like lot.

LOT

1 – Jr. Doe Kid: Mar ’10 – Jun ‘10

2 – Sr. Doe Kid: Dec ‘09 – Feb ‘10

3 – Dry Yearling Doe: born in ‘09

4 – Milking Yearling Doe: born in ‘09

5 – Milking 2 Year Old: born in ‘08

6 – Milking Doe: born in ’06 – ‘07

7 – Milking Doe: born in ’05 or earlier

8 – Market Goat: born in ‘09

9 – Pen of 3: Born in ‘10

NOTE: Limited to one bird for each lot. All breeds will be

grouped and judged (based on class, breed, and color) at the

discretion of fair officials.

NOTE: Contact any fair board member for a list of breeds that

are under each class.

LOT LOT

1 – Cock 2 – Hen

3 – Cockeral 4 – Pullet

LOT LOT

1 – Cock 2 – Hen

3 – Cockeral 4 – Pullet

LOT LOT

1 – Gander 2 – Goose

LOT LOT

1 – Drake 2 – Hen

LOT LOT

1 – Tom 2 – Hen

LOT LOT

1 – Male 2 – Female

NOTE: Two entries per lot. Each breed will be grouped and

judged together. Exhibitors are required to be present to show

their own rabbit out of the cage.

LOT

1 – Sr. Buck: Over 8 months old

2 – Intermediate Buck: 6-8 months old

3 – Jr. Buck: Under 6 months old

4 – Sr. Doe: Over 8 months old

5 – Intermediate Doe: 6-8 months old

6 – Jr. Doe: Under 6 months old

LOT

7 – Single fryer: cross or pure bred, not over 70 days of age,

weighing 3-5 pounds

8 – Pen of 3: cross or pure bread, not over 70 days of age,

weighing 3-5 pounds

NOTE: One entry per lot. Each Breed will be grouped and

judged together.

LOT

1 – Ram: 2 years old and older

2 – Ram: 1 year old and under 2

3 – Ram: Under 1 year old

4 – Ewe: 2 years old and older

5 – Ewe: 1 year old and under 2

6 – Ewe: Under 1 year old

7 – Get of Sire: Four animals, any age or sex.

8 – Breeders Young Flock: One ram and two ewes

LOT LOT

1 – Ewe 3 – Pen of 3 lambs

2 – Whether or Female

NOTE: One entry per lot. Each breed will be grouped and

judged together.

LOT

1 – Jan Boar: furrowed Jan ‘10

2 – Feb Boar: furrowed Feb ‘10

3 – Jan Gilt: furrowed Jan ‘10

4 – Feb Gilt: furrowed Feb ‘10

5 – Gilt: furrowed March and later

6 – Best Display: Sow with litter

7 – Market hog: Either barrow or gilt, born after Jan 1, ‘10

LOT LOT

1 – Alfalfa: 1 pint. 7 – Corn: 6 ears

2 – Barley: 1 quart. 8 – Oats: 1 quart.

3 – Edible beans: 1 quart. 9 – Sunflowers: 1 quart.

4 – Soybeans: 1 quart. 10 – Wheat: 1 quart

5 – Med red clover: 1 pint. 11 – Grain/seed not listed

6 – Corn: 1 quart.

LOT LOT

1 – Alfalfa, hay 15 - Flax, any variety

2 – Alfalfa, seed 16 – Reed Canary Grass

3 – Barley 17 - Millet

4 - Bromus Inermus 18 - Oats

5 - Alsike Clover, hay 19 - Field Peas

6 - Alsike Clover, seed 20 - Red Top

7 - Red Clover, hay 21 - Rye

8 - Red Clover, seed 22 - Soybeans

9 - Sweet Clover, hay 23 - Speltz

10 - Sweet Clover, seed 24 – Sunflowers: 3 stalks

11 - Colored Corn: 6 stalks 25 - Timothy

12 - Field Corn: 6 stalks 26 - Wheat

13 - Popcorn: 6 stalks 27 – Other sheaf / grain

14 – Sweet Corn: 6 stalks

LOT LOT

1 – Russet (6) 5 – Red Norland (6)

2 – Kennebec (6) 6 – Red Pontiac (6)

3 – Early Ohio (6) 7 – Dacota (6)

4 – Norchip (6) 8 – Other potato (6)

LOT LOT

1 – GARDEN COLLECTION - 6 vegetables, no fruit,

best representation of garden

2 - Asparagus: 6 spears 23 - Muskmelon: 1

3 – Green Beans: 6 pods 24 – Red Onions: 3

4 – Wax Beans: 6 pods 25 - White Onions: 3

5 – Table Beets: 6 26 - Yellow Onions: 3

6 – Broccoli: 1 bunch 27 - Parsnip: 3 plants

7 – Pointed Cabbage: 1 28 - Green Peas: 6

Shown with 3 wrapper leaves 29 - Snap Peas:6

8 – Flat Cabbage: 1 30 - Peppers: 3

Shown with 3 wrapper leaves 31 - Pumpkin: 1

9 – Red Cabbage: 1 32 – Poppy Heads: 3

Shown with 3 wrapper leaves 33 - Rhubarb: 6 stalks

10 – Caraway: 3 stalks 34 - Rutabagas: 3

11 – Carrots: 6 35 - Radishes: 6

12 – Cauliflower: 1 36 - Hubbard Squash: 1

13 – Celery: 1 plant 37 - Buttercup Squash: 1

14 – Pickling Cucumbers: 6 38 - Summer Squash: 1

15 – Slicing Cucumbers: 3 39 - Tomato: 3

16 – Eggplant: 1 40 - Turnip: 3

17 – Endive: 1” to 2” bunch 41 – Watermelon: 1

18 – Horseradish: 3 42 – Other vegetable 1

19 - Kale: 3

20 - Kohlrabi: 3

21 - Head Lettuce: 1

22 - Leaf Lettuce: 1 plant

LOT

1 – Basil: 1 plant per container

2 – Chives: 1 plant per container

3 – Cilantro: 3 cut stems

4 – Dill: 3 cut stems

5 – Garlic: 2 heads

6 – Lavender, 3 cut stems

7 – Parsley: 3 cut stems

8 – Rosemary: 3 cut stems

9 - Sage: 3 cut stems

10 – Thyme: 3 plants

11 – Other herb

LOT

1 – Apples: Large -3, Small -6

2 - Currants: 1 cup

3 - Compass cherries: 1 cup

4 - Gooseberries: 1 cup

5 - Grapes: 1 cup

6 - Ground Cherries: 1 cup

7 - Plums: 6

8 - Raspberries: 1 cup

9 - Strawberries: 1 cup

10 - Other fruit

LOT LOT

1 - Most pods on soybean stem 2 - Painted pumpkin

3 - Vegetable with the most “personality” (example: person,

shape, name, etc.)

SCORE CARDS: General Appearance (15 points);

Thoroughness of Making (20 points); Texture (20 points);

Flavor (25 points); Lightness (20 points); making for a total of

100 points.

LOT LOT

1 – White Loaf: ½ loaf 5 – Multi-Grain ½ loaf

2 – Graham: ½ loaf 6 – Whole Wheat ½ loaf

3 – Oatmeal: ½ loaf 7 – Made with Bread

4 – Rye: ½ loaf Machine ½ loaf

8 – Other yeast bread

½ loaf

LOT LOT

9 – Banana bread: ½ loaf 10 – Lefse: 3

11 – Baking Powder Biscuits, 3 12 - Muffins: 3

13 – Vegetable Bread, ½ loaf 14 – Other Bread not listed

LOT LOT

14- Angel Food: 4” wedge 15- Chiffon: 4” wedge

16- Sponge: 4” wedge

LOT

17- Decorated cupcakes: 3

18 - Jelly Roll: 3” slice

19 - Spice: 4x4 section

20 - Rhubarb: 4x4 section

21 - Cranberry: 4x4 section

22 – Carrot: 4x4 section

23 - Unfrosted dark cake: 4x4 section

24 – Unfrosted light cake: 4x4 section

25 – Other cake

LOT LOT

26 – Made with donut maker: 3

27 – Plain rolled: 3 28 – Raised: 3

LOT

29 – Bars: 3, unfrosted, not brownies

30 – Bars: 3, frosted, not brownies

31 – Brownies: 3, unfrosted

32 – Brownies: 3, frosted

LOT LOT

33 – Chocolate Drop: 3 39 – Refrigerator: 3

34 – Chocolate Chip: 3 40 – Rosettes: 3

35 – Date filled: 3 41 – Spritz: 3

36 – Molasses: 3 42 – Sugar: 3

37 – Oatmeal: 3 43 - Unbaked: 3

38 – Peanut Butter: 3 44 - Cookies not listed 3

LOT

45 – Apple: 4” wedge 46 – Berry: 4” wedge

47 – Lemon: 4” wedge 48 – Pumpkin: 4” wedge

49 – Rhubarb: 4” wedge 50 – Other pie not listed

¼ wedge

LOT LOT

51 – Caramels: 4 55 – Mints: 4

52 – Divinity: 4 56 – Peanut Brittle: 4

53 – Fudge: 4 57 – Toffee: 4

54 – Hard candies: 4 58 – Other candy 4

LOT LOT

1 – Apples 10 - Grapes

2 – Applesauce 11 – Ground cherries

3 – Apricots 12 - Peaches

4 – Blueberries 13 - Pears

5 – Cherries 14 - Raspberries

6 – Crabapples 15 - Rhubarb

7 – Currants 16 - Strawberries

8 – Fruit cocktail 17 – Wild Fruit

9 – Gooseberries 18 – Other, not listed

LOT LOT

1 - Asparagus 8 – Ketchup

2 – Green Beans 9 – Mixed vegetables

3 - Yellow Beans 10 - Peas

4 – Beets 11 - Pumpkin

5 – Carrots 12 - Sauerkraut

6 – Corn 13 – Tomatoes

7 – Greens 14 – Other, not listed

1 – Beef 4 - Meatballs

2 - Chicken 5– Pork

3 – Fish 6– Other, not listed

1 – Beet 4 – Dill

2 – Bread/butter 5 – Fruit Sweet

3 – Crabapple sweet 6 – Mixed vegetables

7 – Rip cuke 8 – Sweet vegetable

9 – Turmeric 10 – Watermelon

11 – Other, not listed

1 – Corn 4 - Horseradish

2 – Chili Sauce 5– Green Tomato

3 – Cucumber 6 – Other, not listed

NOTE: No frozen jellies accepted. To be exhibited in pint or

half-pint colorless jelly glasses.

SCORE CARDS: General Appearance (10 points); Color (15

points); clearness and Sparkle (10 points); Texture (30 points);

Taste (35 points); making a total of 100 points.

LOT LOT

1 – Apple 8 – Pincherry

2 – Chokecherry 9 – Plum

3 – Crabapple 10 - Raspberry

5 – Cranapple 11 - Strawberry

6 - Currant 12 – Other jelly

7 - Grape

NOTE: No frozen jams accepted. To be exhibited in pint or

half-pint colorless jelly jars. Jams are whole fruits, slightly

crushed, evenly distributed in syrup of that is slightly softer

than jelly.

SCORE CARD: Sealing, Label and Container (10 points);

Color (15 points); Absence of Crystals (10 points); Texture and

Consistency (30 points); Flavor (35 points); making for a total

of 100 points.

LOT LOT

1 – Apricot 7 - Plum

2 – Blueberry 8 - Raspberry

3 – Grape 9 - Rhubarb

4 – Marmalade 10 – Rhubarb Apricot

5 – Peach 11 – Strawberry

6 – Pear 12 – Other Jam

LOT LOT

1 – BBQ Sauce: canned 5 – Extracted Honey

2 – Dark eggs: 6 6 – Lard in jar

3 – Unusual colored eggs: 6 7 – Homemade soap

4 – White eggs: 6

SCORE CARD: Suitability to purpose of material, design, and

color (30 points); workmanship (35 points); Difficulty of project

(15 points); value of article in relation to work done (10 points);

making for a total of 100 points.

LOT LOT

1 – Afghan 7 – Pillow

2 – Adult bedspread 8 – Pillowcase

3 – Child’s bedspread 9 – Rug

4 – Crib bedspread 10 – Dresser scarf

5 – Doily 11 – Guest towel

6 – Nightgown or pajamas

12 – Hand quilted

13 – Pieced and Hand quilted

14 – Pieced and tied

15 – Lap quilt

16 – Machine sewed and quilted

17 – Crib quilt, hand sewed

18 – Crib quilt, machine sewed

19 – Other quilt, not listed

20 - Apron

21 - Chair protectors: set of 2

22 - Dishtowel

23 - Luncheon set: 1 napkin and 1 cloth

24 – Placemats: set of 4

25 – Potholders: set of 2

26 - Tablecloth: 2 yards or over

27 - Baby booties

28 - Baby dress

29 - Baby sets: sweater, cap and booties

30 - Blouse or shirt

31 - Child play clothes

32 – Girl’s dress

33 - Woman’s dress

34 - Doll clothes

35 - Duster or robe

36 - Fashion accessories: purse, hat, etc.

37 - Halloween costume

38 - Mittens and scarf set

39 - Overalls

40 - Skirt

41 - Slacks

42 - Slippers

43 – Stole or shawl

44 - Suit or coat

45 - Jogging suit

46 - Sweater

47 - Decorated sweatshirt

48 - Insolated vest

49 – Other sewing item, not listed

NOTE: Brackets will be provided for hanging plants. Plants

must have been in possession of exhibitor for at least two

months and grown in the container in which they are exhibited

for at least two months. Give variety names where possible.

NOTE: Make sure wildflowers that are displayed are not

noxious weeds.

HELPFUL HINT: When grooming your plant for the fair, be

sure to remove dirt, spray residue, spent leaves and flowers,

insect and any foreign material on a plant, flower foliage or

specimen.

SCORE CARD for Class 15 and 16: Selection and

compatibility of plants (20 points); cultural perfection form (20

points); blemishes (10 points); grooming (5 points); floriferousness

color (10 points); quality (10 points) quantity (10 points);

size (10 points) label (5 points) for a total of 100 points.

LOT

1 – African Violet: single

2 – African Violet: double

3 – Any flowering plant in flower

4 – Cactus

5 – Fern

6 – House plant: artistically used

7 – Ivy: any type

8 – Other foliage plant, not listed

LOT LOT

1 – Fibrous Begonia 6 – Impatiens: single

2 –Tuberous Begonia 7 - Impatiens: double

3 – Coleus 8 - Lobelia

4 – Fern 9 - Petunia

5 – Geranium 10 – Other, not listed

11 - Fuchsia

SCORE CARD for lots 17, 18, 19, 20, and 21: Color (20

points); form and florets (15 points); condition and grooming

(15 points); substance and texture (15 points); stem and

foliage if present (15 points); size (10 points); over all display

(10 points) for a total of 100 points.

LOT

1 - Ageratum: 3

2 - Bachelor’s Button: 3 stems

3 - Bells of Ireland: 1 stalk

4 – Calendulas: 6 blooms

5 – Calla, Lily 1 stem

6 - Cosmos: 3 stems

7 - Dahlia: 1 stem

8 – Gladiolus: 1 spike

9 - Geranium: one bloom, one stem

10 – Larkspur 1 stem

11 - Dwarf marigold: 3 stems

12 - Giant Marigold: 3 stems

13 - Pansy: 3 stems

14 - Petunia, single: 3 stems

15 - Petunia, double: 3 stems

16 - Snapdragons: 3 spikes

17 - Sweet Peas: all one color, 3 stems

18 – Other cut flower

19 – Pom-pom Zinnia: 3 stems

20 – Large Zinnias: 1 stem

21 – Viola: 3 stems

22 – Celosia 1 stem

23 – Salvia 3 spikes

LOT

1 - Baby’s breath: 1 stem

2 - Balloon Flower: 3 stems

3 - Campanula: 3 stems

4 - Coral Bells: 3 stems

5 - Columbine: 3 stems

6 - Coreopsis: 3 stems

7 - Shasta Daisy: 3 stems

8 - Daisy, any other: 3 stem

9- Delphinium: 1 spike

10 - Feverfew: 3 stems

11 - Gallardia, single: 3 stem

12 - German Status 1 stem

13 – Hydrangea 1 stem

14 - Lavender: 3 stem

15 - Lupine: 3 stems

16 - Monarda: 3 stem

17 - Pinks or Dianthis: 3

18 - Phlox: 1 truss

19 – Poppies: 3 stem

20 - Rudbeckia: 3

21 - Sweet William: 3

22 - Wild flowers: 3

23 – Other flowers, not listed

24 – Hemerocallis: 1 stem

25 – Echinacea: 3 stems

1 bloom to a stem or spray

LOT LOT

1 – White 5 – Bi-Color

2 – Yellow 6 – Blend

3 – Pink 7 – Multi-color

4 – Red 8 – Any color not listed

1 spray

LOT LOT

1 – White 5 – Bi-Color

2 – Yellow 6 – Blend

3 – Pink 7 – Multi-color

4 – Red 8 – Any color not listed

LOT LOT

1 – Asiatic: 1 stem 4 - Tiger: 1 stem

2 – Trumpet: 1 stem 5 – Other lily, not listed

3 – Oriental: 1 stem 1 stem

LOT LOT

1 – Green 1 leaf 5 – Yellow Margined 1 leaf

2 – Blue 1 leaf 6 – Green or Blue Margined 1leaf

3 – Yellow 1 leaf 7 – Any other, not listed 1leaf

4 – White Margined 1 leaf

NOTE: Exhibitors arranger your exhibits front, etc.

LOT

1 – Weathered wood with flowers

2 - Adult Birthday Party

3 - Child Birthday Party

4 - Emerald Isle: a study of green

5 - Grandma’s Kitchen: kitchen container

6 - Hawaii Breeze: show motion

7 - Holiday Time: name holiday

8 - Arrangement in miniature: under 5” tall

9 - Painted Desert: dry arrangement

10 - Picnic Time: picnic table centerpiece

11 - Simplicity

12 - Table Centerpiece

NOTE: All branches or vines of trees and shrubs must be at

least 18 inches long to exhibit.

11 – Purple Leaf Sandcherry: 1 branch

12 – Evergreen: 1 branch

13 – Any other, not listed: 1 branch

14 – Clematis: 1 flowering vine

15 – Dropmore Honeysuckle: 1 flowering vine

16 – Bittersweet: 1 vine with berries

17 – Woodline, 1 vine

18 – Any other, not listed: 1 vine

LOT

1 – Appliquéd item

2 – Artificial Flowers

3 – Bead work item

4 – Birch-bark weaving

5 – Bird House

6 – Candle wicking item

7 – Clay pot decoration

8 – Cross-stitch item

9 – Oil drawing

10 – Homemade doll

11 – Dream catcher

12 – Family newsletter

13 – Felt item

14 – Foam art work

15 – Greeting Cards: set of 4

16 – Hammered or etched Metal

17 – Hardanger item

18 – Holiday decorations

19 – Lamp

20 – Latch hook item

21 – Lathe work

22 – Lawn ornaments: set of 2

23 – Leather item

24 – Macramé

25 – Needlepoint wall hanging

26 – Pictures digital

27 – Plaques

28 – Plastic Canvas item

29 – Print making

30 – Rosemaling

31 – Scrapbook

32 – Three dimensional sculpture

33 – Colored pencil sketch

34 – Crayon sketch

35 – Pencil/lead sketch

36 – Pen/Ink Sketch

37 – Snapshots: 3-5 pictures that tell a story

38 – Stamping

39 – Stenciling item

40 – Other original craft

41 – Watercolor

42 – Wicker basket

43 – Wreath

44 – Small Woodwork

45 – Large Woodwork

46 – Beads, sequins

47 – Christmas Wall Hanging

48 – Doll Kits

49 – Feather work

50 – Hooked piece

51 – Leather work or tooled

52 – Model airplane

53 – Model car

54 – Model rocket

55 – Mosaics

56 – Needlepoint

57 – Paint by numbers

58 – String art

59 – Other craft using a kit