OPEN CLASS PREMIUM LIST
Entry Day: August 25
Entry Times
Home Dept: 12 p.m. -5pm
Ag Dept: 2 p.m. to 5 p.m.
Livestock Dept: noon to 7 p.m.
Judging at 9 am Fri
AWARD PREIMUMS BY DIVISION
(Unless otherwise stated)
Division 1st 2nd 3rd
A Beef 10.00 8.00 6.00
AA Market Steers/Heifers 10.00 8.00 6.00
B Dairy Cattle 10.00 8.00 6.00
C Dairy Goats 6.00 5.00 4.00
D Poultry 3.00 2.50 2.00
E Rabbit 3.00 2.50 2.00
F Sheep 6.00 5.00 4.00
G Swine 6.00 5.00 4.00
I Grain and Sheaf 2.00 1.50 1.00
J Garden Collection 2.00 1.50 1.00
K Baking 2.00 1.50 1.00
L Canning 2.00 1.50 1.00
M Sewing 2.00 1.50 1.00
N Floral 2.00 1.50 1.00
O Hobbies 2.00 1.50 1.00
P Quilt Afghan 4.00 3.00 2.00
A Best of Show ribbon will be awarded to best overall exhibits per Division listed above. Only blue ribbon winners are eligible, of all ages.
Mahnomen County Agricultural Society
Executive Board: President: Steve Halberg; Vice President: Sean Bjerk; Secretary: Denise Nelson; Treasurer: Melissa Bjerk
Directors Sherry Halberg, Sean Bjerk, Jessica Bjerk, Paul Domier, Steve Halberg, Harley Hanson, Bill Nelson, Denise Nelson, Michelle Lundon
County Commissioners: District 1-, District 2-Jerry Dahl, District 3- Ev Kjelberg, District 4- Karen Ahmann
District 5: David Geray
Any person or group that conducts a protest action must limit its activity to the location designated by the Fair Board. The designated location is west of the horse arena area. No forms of fire may be used. No entrances or exits can be obstructed or limited in any way.
Mahnomen County Fair Premium List
Issue Date & Number: July 2011
Published: Annually, Vol. 95 Issue 1
Mahnomen County Agricultural Society
PO Box 183 Mahnomen, MN 56557
Best Desert in
Mahnomen County Contest
1st Place - $50 Savings Bond
Sponsored by First National Bank in Mahnomen
|
BEST Desert IN MAHNOMEN COUNTY
CONTEST RULES, THURSDAY, AUGUST 25th
1. Open to all Mahnomen County residents. One desert
per person.
2. Deserts must be made from “scratch”.
3. Disposable pans only.
4. Write on a recipe card a brief description of the desert, along with your name and address.
5. Judging will be based on the following criteria:
Flavor 40 points
Overall appearance 25 points
Creativity 35 points
6. All deserts become the property of the Mahnomen County Fair Board.
Please bring you desert to the Grand Stand between 12 -4pm on Thursday, August 25th. The winner will be announced at the Rhythm Riding Program on Thursday night. Winner will receive a $50.00 savings bond and the bragging rights to the “Best Desert Baker in Mahnomen County”. This event sponsored by First National Bank in Mahnomen.
GENERAL RULES & REGULATIONS
1. Any resident of Mahnomen, Polk, Norman, Becker, and Clearwater Counties may enter for premiums in all divisions. No premium will be awarded unless exhibit is deemed worthy of merit.
2. Pre-registration is encouraged. Mail to: Mahnomen County Agricultural Society, PO Box 183, Mahnomen, MN 56557. List the Division, Class, Lot and general description.
3. All articles of handwork must have been made since last Fair. Canned foods must be from July of the previous year to this year. Agricultural products must be grown this year.
4. Premiums and ribbons are only awarded for first, second, and third places. Premium checks will be mailed after fair, wrong or incomplete addresses will delay processing. Any claims of premium error must be made to the treasurer within 10 days after the mailing of premiums.
5. Due diligence will be used by The Mahnomen County Agricultural Society but the Society will not be responsible for any injury or loss of an exhibit or the injury of any person.
6. No exhibits will be released until Sunday, August 29th at 4:00 p.m. If an exhibitor needs additional time, call 218-556-1208 to set up an appointment for collection.
7. Distributing, tacking or posting of any advertisements or hand bills by any organization or person will not be permitted on the fairgrounds except from their place of business or exhibit. Anyone violating this rule will be liable to a fine or expulsion from the fairgrounds, as the Fair Board may elect.
8. The Fair Board reserves the final and absolute right to interpret these rules and regulations. The Fair Board will arbitrarily settle and determine all matters, questions an differences in regard hereto or otherwise arising out of, connected with or incident of the Fair and/or premium list.
LIVESTOCK “BARN” DEPARTMENT
Superintendent: Steve Guenther
BARN RULES
9. Exhibitors must furnish their own hay, straw, grain and feed. Exhibitors must keep their stock stalls and pens in good, neat condition and open for inspection from 10 a.m. to 10 p.m.
10. Exhibitors must inform them-selves when their stock will be judged and have their animal ready for presentation in the show arena when called for.
11. All exhibitors of bulls, one year or over, must lead such animals with a suitable staff attached to the nose ring, and otherwise keep same in the stalls with a chain fastened in said nose ring.
12. No entries of livestock can be made unless rules and regulations of the State Livestock Sanitary Board have been complied with. Swine entries need current negative pseudo-rabies test. Horse entries need current negative coggins test. Sheep/goats entries need an USDA scrapies verification farm number. Chicken entries need either a current negative Pullorum test or hatchery papers. Turkey entries need hatching papers. Health papers must be presented to the Department Superintendent or Fair Veterinarian.
13. Calves under two months of age at the time of exhibition shall not be eligible for competition.
14. All classes one year and older calling for registered stock should be accompanied by certificate or registry. Purebred animals under one year should be accompanied by a certified statement that both sire and dam of such animal are properly registered purebreds.
15. 4-H and FFA livestock entries that are properly entered into Open Class divisions are allowed to compete for Open Class premiums. Open Class and 4-H/FFA will be judged at the same time. Breeder of firm limited to two breeds and one animal per lot. Boars must have tusks removed.
16. We reserve the right to group like lots/classes to create competition. The decision of the Livestock Superintendent and Fair Board is final.
- DIVISION “A” – BEEF –
NOTE: One entry per lot per exhibitor. Grand Champion and Reserve Champion Ribbons will be awarded to best male and best female overall breads. Only blue ribbon winners are eligible, of all ages.
Class 1: Aberdeen Angus
Class 2: Herefords
Class 3: Any other recorded breed
Class 4: Grade
Heifers:
LOT
1 – Spring Calf, born Jan-Apr ’11
2 - Fall Calf, born Aug-Dec ‘10
3 – Summer Yearlings, May -Aug ‘10
4 – Junior Yearlings, Jan-Apr ‘10
5 – Senior Yearlings, Aug-Dec ‘09
6 – Produce of Dam: Two animals, either sex, from same
dam.
7 – Pair of Females: Owned by exhibitor.
Bulls:
LOT
8 – Spring Calf, born Jan-Apr ‘011
9 - Fall Calf, born Aug-Dec ‘10
10 – Summer Yearlings, May -Aug ‘10
11 – Junior Yearlings, Jan-Apr ‘10
12 – Senior Yearlings, Aug-Dec ‘09
13 – Get of Sire: Three animals by one sire, any age, either or
both sexes.
14 – Pair of Bulls, Owned by exhibitor.
- DIVISION “AA”
Class 5: Market Steers/Heifers
Premium Lot 5, Cow/Calf pair: 20.00, 18.00, 15.00
LOT
1 - Prospect Market Calf – Jan-Apr ‘11
2 – Beef Steer – Jan-Aug ‘10
3 – Beef Heifer – Jan-Aug ‘10
4 – Dairy Steer – Jan-Aug ‘10
5 – Cow/Calf Pair: Cow must be of at least 50% beef breeding.
Calves must be born between Feb.1 and May 5. Exhibit to
be judged in pens with no frilling, clipping or showing by
halter, how ever exhibitors can wash animals.
- DIVISION “B” – DAIRY CATTLE –
NOTE: one entry per lot per exhibitor
Class 6: Shorthorn, Dairy Type
Class 7: Red Polled
Class 8: Brown Swiss
Class 9: Holstein
Class 10: Guernsey
Class 11: Jerseys
Class 12: Airshire
Class 13: Grade
LOT
1 – Winter Heifer Calf: Dec ‘10 – Apr ‘11
2 – Fall Heifer Calf: Sep–Nov ‘10
3 – Summer Yearling Heifer: Jun–Aug ‘10
4 – Junior Yearling Heifer: Mar–May ‘10
5 – Winter Yearling Heifer: Dec ‘09–Feb ‘10
6 – Senior Yearling Heifer: Sep–Nov ‘09
7 – Junior Best Three Females: Three animals,
bred and owned by exhibitor, under two years
of age, none of which have freshened.
8 – Non-fresh 2 year old: Jun ‘08–Aug ‘09
9 – Dry 3 and 4 year old cow: Sept ‘06–Aug ‘08
10 – Dry aged cow: before Sep ‘06
11 – Jr. 2 year old in milk: Mar–Aug ‘09
12 – Sr. 2 year old in milk: Sep–Feb ‘09
13 – Jr. 3 year old in milk: Mar–Aug ‘08
14 – Sr. 3 year old in milk: Sep ‘07–Feb ‘08
15 – 4 year old in milk: Sep ‘06 – Aug ‘07
16 – 5 year old in milk: Sep ‘05 – Aug ‘06
17 – Aged cow in milk: before Sep 1, ‘05
18 – Dairy herd: Three females that have freshen, all owned by
exhibitor.
19 – Produce of dam: Two animals, any age, either sex, the
produce of one cow, the dam must be named. One entry
limit from the same dam.
- DIVISION “C” – GOATS –
NOTE: Two exhibitors must show in a lot to create competition. Like breed will be judged together. Any lot not having competition will be put in like lot.
Class 14: All recorded breeds
Class 15: Grade
LOT
1 – Jr. Doe Kid: Mar ’11 – Jun ‘11
2 – Sr. Doe Kid: Dec ‘10 – Feb ‘11
3 – Dry Yearling Doe: born in ‘10
4 – Milking Yearling Doe: born in ‘10
5 – Milking 2 Year Old: born in ‘09
6 – Milking Doe: born in ’07 – ‘08
7 – Milking Doe: born in ’06 or earlier
8 – Market Goat: born in ‘10
9 – Pen of 3: Born in ‘11
-DIVISION “D” – POULTRY –
NOTE: Limited to one bird for each lot. All breeds will be grouped and judged (based on class, breed, and color) at the discretion of fair officials.
NOTE: Contact any fair board member for a list of breeds that are under each class.
Large Breed Chickens
Class 16: American Class
Class 17: Asiatic Class
Class 18: English Class
Class 19: Mediterranean Class
Class 20: Continental Class
Class 21: All Other Standard Breeds
LOT LOT
1 – Cock 2 – Hen 3 – Cockeral 4 – Pullet
Bantams
Class 22: Game Class
Class 23: Single Comb Clean Legged
Class 24: Rosecomb Clean Legged
Class 25: All Other Clean Legged
Class 26: Feather Legged
LOT LOT
1 – Cock 2 – Hen
3 – Cockeral 4 – Pullet
Geese
Class 27: Heavy
Class 28: Medium
Class 29: Light
LOT LOT
1 – Gander 2 – Goose
Ducks
Class 30: Heavy
Class 31: Medium
Class 32: Light
Class 33: Bantam
LOT LOT
1 – Drake 2 – Hen
Turkeys
Class 34: Heavy Breeds
Class 35: Light Breeds (Beltsville)
LOT LOT
1 – Tom 2 – Hen
Game Birds
Class 36: Guinea Fowl
Class 37: Pigeon
Class 38: Pheasant
Class 39: Partridge
Class 40: Quail
LOT LOT
1 – Male 2 – Female
- DIVISION “E” – RABBIT –
NOTE: Two entries per lot. Each breed will be grouped and judged together. Exhibitors are required to be present to show their own rabbit out of the cage.
Class 41: Any Purebreed
Class 42: Any Crossbreed
LOT
1 – Sr. Buck: Over 8 months old
2 – Intermediate Buck: 6-8 months old
3 – Jr. Buck: Under 6 months old
4 – Sr. Doe: Over 8 months old
5 – Intermediate Doe: 6-8 months old
6 – Jr. Doe: Under 6 months old
Class 43: Market Rabbit
LOT
7 – Single fryer: cross or pure bred, not over 70 days of age,
weighing 3-5 pounds
8 – Pen of 3: cross or pure bread, not over 70 days of age,
weighing 3-5 pounds
- DIVISION “F” – SHEEP –
NOTE: One entry per lot. Each Breed will be grouped and judged together.
Class 44: All recorded breeds
LOT
1 – Ram: 2 years old and older
2 – Ram: 1 year old and under 2
3 – Ram: Under 1 year old
4 – Ewe: 2 years old and older
5 – Ewe: 1 year old and under 2
6 – Ewe: Under 1 year old
7 – Get of Sire: Four animals, any age or sex.
8 – Breeders Young Flock: One ram and two ewes
Class 45: Grades
LOT LOT
1 – Ewe 3 – Pen of 3 lambs
2 – Whether or Female
- DIVISION “G” – SWINE –
NOTE: One entry per lot. Each breed will be grouped and judged together.
Class 46: Swine, all breeds, purebred, and commercial
LOT
1 – Jan Boar: furrowed Jan ‘11
2 – Feb Boar: furrowed Feb ‘11
3 – Jan Gilt: furrowed Jan ‘11
4 – Feb Gilt: furrowed Feb ‘11
5 – Gilt: furrowed March and later
6 – Best Display: Sow with litter
7 – Market hog: Either barrow or gilt, born after Jan 1, ‘11
AGRICULTRUAL”AG” DEPARTMENT
Superintendent:
Assistant:
ADDITIONAL RULES
17. 2010 crop must be displayed in clear glass jars with lids.
18. Sheaf grain and grass must be bound compactly in a bundle more than 2 inches in diameter, ready for display. Do not strip leaves. No roots. Can be exhibited as sliced, if baled.
19. Can enter more than one variety in each lot, must be different, and named accordingly. Each variety is grouped and judged together.
- DIVISION “I” – GRAIN AND SHEAF –
Class 27: 2010 Grain and seed
LOT LOT
1 – Alfalfa: 1 pint. 7 – Corn: 6 ears
2 – Barley: 1 quart. 8 – Oats: 1 quart.
3 – Edible beans: 1 quart. 9 – Sunflowers: 1 quart.
4 – Soybeans: 1 quart. 10 – Wheat: 1 quart
5 – Med red clover: 1 pint. 11 – Grain/seed not listed
6 – Corn: 1 quart.
Class 28: 2010 Crop
LOT LOT
1 – Alfalfa, hay 15 - Flax, any variety
2 – Alfalfa, seed 16 – Reed Canary Grass
3 – Barley 17 - Millet
4 - Bromus Inermus 18 - Oats
5 - Alsike Clover, hay 19 - Field Peas
6 - Alsike Clover, seed 20 - Red Top
7 - Red Clover, hay 21 - Rye
8 - Red Clover, seed 22 - Soybeans
9 - Sweet Clover, hay 23 - Speltz
10 - Sweet Clover, seed 24 – Sunflowers: 3 stalks
11 - Colored Corn: 6 stalks 25 - Timothy
12 - Field Corn: 6 stalks 26 - Wheat
13 - Popcorn: 6 stalks 27 – Other sheaf / grain
14 – Sweet Corn: 6 stalks
- DIVISION “J” – GARDEN –
Class 29: Potatoes
LOT LOT
1 – Russet (3) 5 – Red Norland (3)
2 – Kennebec (3) 6 – Red Pontiac (3)
3 – Early Ohio (3) 7 – Dacota (3)
4 – Norchip (3) 8 – Other potato (3)
Class 30: Garden Vegetables
Lot1 Premium: Garden Collection: 4.75, 3.50, 2.50, 1.50
LOT LOT
1 – GARDEN COLLECTION - 6 vegetables, no fruit,
best representation of garden
2 - Asparagus: 6 spears 23 - Muskmelon: 1
3 – Green Beans: 6 pods 24 – Red Onions: 3
4 – Wax Beans: 6 pods 25 - White Onions: 3
5 – Table Beets: 3 26 - Yellow Onions: 3
6 – Broccoli: 1 bunch 27 - Parsnip: 3 plants
7 – Pointed Cabbage: 1 28 - Green Peas: 6
Shown with 3 wrapper leaves 29 - Snap Peas:6
8 – Flat Cabbage: 1 30 - Peppers: 3
Shown with 3 wrapper leaves 31 - Pumpkin: 1
9 – Red Cabbage: 1 32 – Poppy Heads: 3
Shown with 3 wrapper leaves 33 - Rhubarb: 3 stalks
10 – Caraway: 3 stalks 34 - Rutabagas: 3
11 – Carrots: 3 35 - Radishes: 3
12 – Cauliflower: 1 36 - Hubbard Squash: 1
13 – Celery: 1 plant 37 - Buttercup Squash: 1
14 – Pickling Cucumbers: 3 38 - Summer Squash: 1
15 – Slicing Cucumbers: 3 39 - Tomato: 3
16 – Eggplant: 1 40 - Turnip: 3
17 – Endive: 1” to 2” bunch 41 – Watermelon: 1
18 – Horseradish: 3 42 – Other vegetable 1
19 - Kale: 3
20 - Kohlrabi: 3
21 - Head Lettuce: 1
22 - Leaf Lettuce: 1 plant
Class 31: Herbs
LOT
1 – Basil: 1 plant per container
2 – Chives: 1 plant per container
3 – Cilantro: 3 cut stems
4 – Dill: 3 cut stems
5 – Garlic: 2 heads
6 – Lavender, 3 cut stems
7 – Parsley: 3 cut stems
8 – Rosemary: 3 cut stems
9 - Sage: 3 cut stems
10 – Thyme: 3 plants
11 – Other herb
Class 32: Fresh Fruit
LOT
1 – Apples: Large -3, Small -6
2 - Currants: 1 cup
3 - Compass cherries: 1 cup
4 - Gooseberries: 1 cup
5 - Grapes: 1 cup
6 - Ground Cherries: 1 cup
7 - Plums: 6
8 - Raspberries: 1 cup
9 - Strawberries: 1 cup
10 - Other fruit
Class 33: Special Garden Items
LOT LOT
1 - Most pods on soybean stem 2 - Painted pumpkin
3 - Vegetable with the most “personality” (example: person, shape, name, etc.)
DOMESTIC ARTS “HOME” DEPT
Superintendent:
ADDITIONAL RULES
20. One entry per lot per exhibitor and be the product of the
exhibitor.
21. All articles must be newly made or completed after last
years fair by the exhibitor.
22. Baked goods are to be entered in plastic bags only. They
will be arranged for judging.
23. Rings are to be left on canning. Canning to be exhibited in
colorless glass jars. Include processing method on product
label.
24. Judge has right to open all jars in case of a tie.
25. No article previously shown at the Mahnomen County
Fair will be permitted to compete for prizes.
26. Quilt and afghan premiums are 4.00, 3.00, 2.00.
- DIVISION “K” – BAKING –
SCORE CARDS: General Appearance (15 points); Thoroughness of Making (20 points); Texture (20 points); Flavor (25 points); Lightness (20 points); making for a total of 100 points.
Class 1: Age 16 to 64
Class 2: Age 65 and over
Class 3: Age 15 and under
Yeast Bread
LOT LOT
1 – White Loaf: ½ loaf 5 – Multi-Grain ½ loaf
2 – Graham: ½ loaf 6 – Whole Wheat ½ loaf
3 – Oatmeal: ½ loaf 7 – Made with Bread
4 – Rye: ½ loaf Machine ½ loaf
8 – Other yeast bread
½ loaf
Quick Bread
LOT LOT
9 – Banana bread: ½ loaf 10 – Lefse: 3
11 – Baking Powder Biscuits, 3 12 - Muffins: 3
13 – Vegetable Bread, ½ loaf 14 – Other Bread not listed
Cake – NO BOX CAKE
LOT LOT
14- Angel Food: 4” wedge 15- Chiffon: 4” wedge
16- Sponge: 4” wedge
Butter Cake
LOT
17- Decorated cupcakes: 3
18 - Jelly Roll: 3” slice
19 - Spice: 4x4 section
20 - Rhubarb: 4x4 section
21 - Cranberry: 4x4 section
22 – Carrot: 4x4 section
23 - Unfrosted dark cake: 4x4 section
24 – Unfrosted light cake: 4x4 section
25 – Other cake
Doughnuts
LOT LOT
26 – Made with donut maker: 3
27 – Plain rolled: 3 28 – Raised: 3
Bars
LOT
29 – Bars: 3, unfrosted, not brownies
30 – Bars: 3, frosted, not brownies
31 – Brownies: 3, unfrosted
32 – Brownies: 3, frosted
Cookies
LOT LOT
33 – Chocolate Drop: 3 39 – Refrigerator: 3
34 – Chocolate Chip: 3 40 – Rosettes: 3
35 – Date filled: 3 41 – Spritz: 3
36 – Molasses: 3 42 – Sugar: 3
37 – Oatmeal: 3 43 - Unbaked: 3
38 – Peanut Butter: 3 44 - Cookies not listed 3
Pie
LOT
45 – Apple: 4” wedge 46 – Berry: 4” wedge
47 – Lemon: 4” wedge 48 – Pumpkin: 4” wedge
49 – Rhubarb: 4” wedge 50 – Other pie not listed
¼ wedge
Candy
LOT LOT
51 – Caramels: 4 55 – Mints: 4
52 – Divinity: 4 56 – Peanut Brittle: 4
53 – Fudge: 4 57 – Toffee: 4
54 – Hard candies: 4 58 – Other candy 4
- DIVISION “L” – CANNING –
Class 4: Fruit
LOT LOT
1 – Apples 10 - Grapes
2 – Applesauce 11 – Ground cherries
3 – Apricots 12 - Peaches
4 – Blueberries 13 - Pears
5 – Cherries 14 - Raspberries
6 – Crabapples 15 - Rhubarb
7 – Currants 16 - Strawberries
8 – Fruit cocktail 17 – Wild Fruit
9 – Gooseberries 18 – Other, not listed
Class 5: Vegetables
LOT LOT
1 - Asparagus 8 – Ketchup
2 – Green Beans 9 – Mixed vegetables
3 - Yellow Beans 10 - Peas
4 – Beets 11 - Pumpkin
5 – Carrots 12 - Sauerkraut
6 – Corn 13 – Tomatoes
7 – Greens 14 – Other, not listed
Class 6: Meat
1 – Beef 4 - Meatballs
2 - Chicken 5– Pork
3 – Fish 6– Other, not listed
Class 7: Pickles
1 – Beet 4 – Dill
2 – Bread/butter 5 – Fruit Sweet
3 – Crabapple sweet 6 – Mixed vegetables
7 – Rip cuke 8 – Sweet vegetable
9 – Turmeric 10 – Watermelon
11 – Other, not listed
Class 8: Relishes
1 – Corn 4 - Horseradish
2 – Chili Sauce 5– Green Tomato
3 – Cucumber 6 – Other, not listed
Class 9: Jelly
NOTE: No frozen jellies accepted. To be exhibited in pint or half-pint colorless jelly glasses.
SCORE CARDS: General Appearance (10 points); Color (15 points); clearness and Sparkle (10 points); Texture (30 points); Taste (35 points); making a total of 100 points.
LOT LOT
1 – Apple 8 – Pincherry
2 – Chokecherry 9 – Plum
3 – Crabapple 10 - Raspberry
5 – Cranapple 11 - Strawberry
6 - Currant 12 – Other jelly
7 - Grape
Class 10: Jam
NOTE: No frozen jams accepted. To be exhibited in pint or half-pint colorless jelly jars. Jams are whole fruits, slightly crushed, evenly distributed in syrup of that is slightly softer than jelly.
SCORE CARD: Sealing, Label and Container (10 points); Color (15 points); Absence of Crystals (10 points); Texture and Consistency (30 points); Flavor (35 points); making for a total of 100 points.
LOT LOT
1 – Apricot 7 - Plum
2 – Blueberry 8 - Raspberry
3 – Grape 9 - Rhubarb
4 – Marmalade 10 – Rhubarb Apricot
5 – Peach 11 – Strawberry
6 – Pear 12 – Other Jam
Class 11: Unclassified
LOT LOT
1 – BBQ Sauce: canned 5 – Extracted Honey
2 – Dark eggs: 6 6 – Lard in jar
3 – Unusual colored eggs: 6 7 – Homemade soap
4 – White eggs: 6
- DIVISION “M” – SEWING –
SCORE CARD: Suitability to purpose of material, design, and color (30 points); workmanship (35 points); Difficulty of project (15 points); value of article in relation to work done (10 points); making for a total of 100 points.
Class 12: Ages 16 to 64
Class 13: Age 65 and over
Class 14: Age 15 and under
Bedroom
LOT LOT
1 – Afghan 7 – Pillow
2 – Adult bedspread 8 – Pillowcase
3 – Child’s bedspread 9 – Rug
4 – Crib bedspread 10 – Dresser scarf
5 – Doily 11 – Guest towel
6 – Nightgown or pajamas
Quilts
12 – Hand quilted
13 – Pieced and Hand quilted
14 – Pieced and tied
15 – Lap quilt
16 – Machine sewed and quilted
17 – Crib quilt, hand sewed
18 – Crib quilt, machine sewed
19 – Other quilt, not listed
Kitchen
20 - Apron
21 - Chair protectors: set of 2
22 - Dishtowel
23 - Luncheon set: 1 napkin and 1 cloth
24 – Placemats: set of 4
25 – Potholders: set of 2
26 - Tablecloth: 2 yards or over
Clothing
27 - Baby booties
28 - Baby dress
29 - Baby sets: sweater, cap and booties
30 - Blouse or shirt
31 - Child play clothes
32 – Girl’s dress
33 - Woman’s dress
34 - Doll clothes
35 - Duster or robe
36 - Fashion accessories: purse, hat, etc.
37 - Halloween costume
38 - Mittens and scarf set
39 - Overalls
40 - Skirt
41 - Slacks
42 - Slippers
43 – Stole or shawl
44 - Suit or coat
45 - Jogging suit
46 - Sweater
47 - Decorated sweatshirt
48 - Insolated vest
49 – Other sewing item, not listed
- DIVISION “N” – FLORAL –
NOTE: Brackets will be provided for hanging plants. Plants must have been in possession of exhibitor for at least two months and grown in the container in which they are exhibited for at least two months. Give variety names where possible.
NOTE: Make sure wildflowers that are displayed are not noxious weeds.
HELPFUL HINT: When grooming your plant for the fair, be sure to remove dirt, spray residue, spent leaves and flowers, insect and any foreign material on a plant, flower foliage or specimen.
SCORE CARD for Class 15 and 16: Selection and compatibility of plants (20 points); cultural perfection form (20 points); blemishes (10 points); grooming (5 points); floriferous- ness color (10 points); quality (10 points) quantity (10 points); size (10 points) label (5 points) for a total of 100 points.
Class 15: Potted plants and flowers
LOT
1 – African Violet: single
2 – African Violet: double
3 – Any flowering plant in flower
4 – Cactus
5 – Fern
6 – House plant: artistically used
7 – Ivy: any type
8 – Other foliage plant, not listed
Class 16: Potted Patio Plants
LOT LOT
1 – Fibrous Begonia 6 – Impatiens: single
2 –Tuberous Begonia 7 - Impatiens: double
3 – Coleus 8 - Lobelia
4 – Fern 9 - Petunia
5 – Geranium 10 – Other, not listed
11 - Fuchsia
SCORE CARD for lots 17, 18, 19, 20, and 21: Color (20 points); form and florets (15 points); condition and grooming (15 points); substance and texture (15 points); stem and foliage if present (15 points); size (10 points); over all display (10 points) for a total of 100 points.
Class 17: Cut Flowers
LOT
1 - Ageratum: 3
2 - Bachelor’s Button: 3 stems
3 - Bells of Ireland: 1 stalk
4 – Calendulas: 6 blooms
5 – Calla, Lily 1 stem
6 - Cosmos: 3 stems
7 - Dahlia: 1 stem
8 – Gladiolus: 1 spike
9 - Geranium: one bloom, one stem
10 – Larkspur 1 stem
11 - Dwarf marigold: 3 stems
12 - Giant Marigold: 3 stems
13 - Pansy: 3 stems
14 - Petunia, single: 3 stems
15 - Petunia, double: 3 stems
16 - Snapdragons: 3 spikes
17 - Sweet Peas: all one color, 3 stems
18 – Other cut flower
19 – Pom-pom Zinnia: 3 stems
20 – Large Zinnias: 1 stem
21 – Viola: 3 stems
22 – Celosia 1 stem
23 – Salvia 3 spikes
Class 18: Cut Perennial Flowers
LOT
1 - Baby’s breath: 1 stem
2 - Balloon Flower: 3 stems
3 - Campanula: 3 stems
4 - Coral Bells: 3 stems
5 - Columbine: 3 stems
6 - Coreopsis: 3 stems
7 - Shasta Daisy: 3 stems
8 - Daisy, any other: 3 stem
9- Delphinium: 1 spike
10 - Feverfew: 3 stems
11 - Gallardia, single: 3 stem
12 - German Status 1 stem
13 – Hydrangea 1 stem
14 - Lavender: 3 stem
15 - Lupine: 3 stems
16 - Monarda: 3 stem
17 - Pinks or Dianthis: 3
18 - Phlox: 1 truss
19 – Poppies: 3 stem
20 - Rudbeckia: 3
21 - Sweet William: 3
22 - Wild flowers: 3
23 – Other flowers, not listed
24 – Hemerocallis: 1 stem
25 – Echinacea: 3 stems
Class 19: Cut Roses
Hybrid Tea – 1 bloom to a stem
LOT LOT
1 – White 5 – Bi-Color
2 – Yellow 6 – Blend
3 – Pink 7 – Multi-color
4 – Red 8 – Any color not listed
Grandiflora & Floribunda – 1 stem, single bloom or spray
LOT LOT
9 – White 10 – Yellow
11 – Pink 12 – Any color, not listed
13 - Red
Class 20: Cut Miniature Roses
1 bloom to a stem or spray
LOT LOT
1 – White 5 – Bi-Color
2 – Yellow 6 – Blend
3 – Pink 7 – Multi-color
4 – Red 8 – Any color not listed
Class 21: Cut Shrub Roses
1 spray
LOT LOT
1 – White 5 – Bi-Color
2 – Yellow 6 – Blend
3 – Pink 7 – Multi-color
4 – Red 8 – Any color not listed
Class 22: Cut Lilies
LOT LOT
1 – Asiatic: 1 stem 4 - Tiger: 1 stem
2 – Trumpet: 1 stem 5 – Other lily, not listed
3 – Oriental: 1 stem 1 stem
Class 23: Hosta
LOT LOT
1 – Green 1 leaf 5 – Yellow Margined 1 leaf
2 – Blue 1 leaf 6 – Green or Blue Margined 1leaf
3 – Yellow 1 leaf 7 – Any other, not listed 1leaf
4 – White Margined 1 leaf
Class 24: Designs and Arrangements
NOTE: Exhibitors arranger your exhibits front, etc.
LOT
1 – Weathered wood with flowers
2 - Adult Birthday Party
3 - Child Birthday Party
4 - Emerald Isle: a study of green
5 - Grandma’s Kitchen: kitchen container
6 - Hawaii Breeze: show motion
7 - Holiday Time: name holiday
8 - Arrangement in miniature: under 5” tall
9 - Painted Desert: dry arrangement
10 - Picnic Time: picnic table centerpiece
11 - Simplicity
12 - Table Centerpiece
Class 25: Vines & Branches
NOTE: All branches or vines of trees and shrubs must be at least 18 inches long to exhibit.
Flowering – must be in bloom at time of exhibiting
LOT
1 – spirea: 1 branch
2 – hydrangea: 1 branch
3 – Potenilla: 1 branch
4 – Any other, not listed: 1 branch
Fruiting – should show fruit or berry in exhibition
5 – Mountain Ash: 1 branch
6 – High bush Cranberry: 1 branch
7 – Dogwood: 1 branch
8 – Burning Bush: 1 branch
9 – Flowering crab: 1 branch
10 - Any other, not listed: 1 branch
Foliage
11 – Purple Leaf Sandcherry: 1 branch
12 – Evergreen: 1 branch
13 – Any other, not listed: 1 branch
Vines
14 – Clematis: 1 flowering vine
15 – Dropmore Honeysuckle: 1 flowering vine
16 – Bittersweet: 1 vine with berries
17 – Woodline, 1 vine
18 – Any other, not listed: 1 vine
- DIVISION “O” – HOBBIES –
Class 26: Ages 16 to 64
Class 27: Age 65 and over
Class 28: Age 15 and under
Class 29: Handicapped
LOT
1 – Appliquéd item
2 – Artificial Flowers
3 – Bead work item
4 – Birch-bark weaving
5 – Bird House
6 – Candle wicking item
7 – Clay pot decoration
8 – Cross-stitch item
9 – Oil drawing
10 – Homemade doll
11 – Dream catcher
12 – Family newsletter
13 – Felt item
14 – Foam art work
15 – Greeting Cards: set of 4
16 – Hammered or etched Metal
17 – Hardanger item
18 – Holiday decorations
19 – Lamp
20 – Latch hook item
21 – Lathe work
22 – Lawn ornaments: set of 2
23 – Leather item
24 – Macramé
25 – Needlepoint wall hanging
26 – Pictures digital
27 – Plaques
28 – Plastic Canvas item
29 – Print making
30 – Rosemaling
31 – Scrapbook
32 – Three dimensional sculpture
33 – Colored pencil sketch
34 – Crayon sketch
35 – Pencil/lead sketch
36 – Pen/Ink Sketch
37 – Snapshots: 3-5 pictures that tell a story
38 – Stamping
39 – Stenciling item
40 – Other original craft
41 – Watercolor
42 – Wicker basket
43 – Wreath
44 – Small Woodwork
45 – Large Woodwork
DONE WITH KITS
46 – Beads, sequins
47 – Christmas Wall Hanging
48 – Doll Kits
49 – Feather work
50 – Hooked piece
51 – Leather work or tooled
52 – Model airplane
53 – Model car
54 – Model rocket
55 – Mosaics
56 – Needlepoint
57 – Paint by numbers
58 – String art
59 – Other craft using a kit
