Mahnomen County Fair
August 21-24, 2008
Mahnomen County Fair Premium List
Issue Date & Number: June 2007
Published: Annually, Vol. 91 Issue 1
Mahnomen County Agricultural Society
PO Box 183, Mahnomen, MN 56557
OPEN CLASS PREMIUM LIST
Entry Day: Thursday, July 26
Click here for Entry Form
Entry Times Home Dept: 2 p.m. to 8 p.m.
Ag Dept: 2 p.m. to 8 p.m.
Livestock Dept: noon to 8 p.m.
AWARD PREIMUMS BY DIVISION
(Unless otherwise stated)
Division |
| 1st | 2nd | 3rd |
A | Beef | 10.00 | 8.00 | 6.00 |
AA | Market Steers/Heifers | 10.00 | 8.00 | 6.00 |
B | Dairy Cattle | 10.00 | 8.00 | 6.00 |
C | Dairy Goats | 6.00 | 5.00 | 4.00 |
D | Poultry | 3.00 | 2.50 | 2.00 |
E | Rabbit | 3.00 | 2.50 | 2.00 |
F | Sheep | 6.00 | 5.00 | 4.00 |
G | Swine | 6.00 | 5.00 | 4.00 |
I | Grain and Sheaf | 2.00 | 1.50 | 1.00 |
J | Garden | 2.00 | 1.50 | 1.00 |
K | Baking | 2.00 | 1.50 | 1.00 |
L | Canning | 2.00 | 1.50 | 1.00 |
M | Sewing | 2.00 | 1.50 | 1.00 |
N | Floral | 2.00 | 1.50 | 1.00 |
O | Hobbies | 2.00 | 1.50 | 1.00 |
A Best of Show Ribbon will be awarded to best overall
exhibits per Division listed above.
Only blue ribbon winners are eligible, of all ages.
Mahnomen County Agricultral Society
Executive Board: President: Mike Gunderson, Vice President: Connie Gunderson, Secretary: Sarah Snetsinger; Treasurer: Sean Bjerk
Directors: Dan Beckman, Ray Bisek, Sharon Bisek, Jessica Bjerk, Steve Hallberg, Harley Hanson, Deb Richau
County Commissioners: District 1: Wally Eid, District 2: Jerry Dahl, District 3: John Peterick, District 4: Karen Ahmann, District 5: Charles Pazdernik
GENERAL RULES & REGULATIONS
1. Any resident of Mahnomen, Polk, Norman, Becker, and Clearwater Counties may enter for premiums in all divisions. No premium will be awarded unless exhibit is deemed worthy of merit.
2. Pre-registration is encouraged. Mail to: Mahnomen County Agricultural Society, PO Box 183, Mahnomen, MN 56557. List the Division, Class, Lot and general description.
3. All articles of handwork must have been made since last Fair. Canned foods must be from July of the previous year to this year. Agricultural products must be grown this year.
4. Premiums and ribbons are only awarded for first, second, and third places. Premium checks will be mailed after fair, wrong or incomplete addresses will delay processing. Any claims of premium error must be made to the treasurer within 10 days after the mailing of premiums.
5. Due diligence will be used by The Mahnomen County Agricultural Society but the Society will not be responsible for any injury or loss of an exhibit or the injury of any person.
6. No exhibits will be released until Sunday, July 29 at 3 p.m. If an exhibitor needs additional time, call 935-5268 to set up an appointment for collection.
7. Distributing, tacking or posting of any advertisements or hand bills by any organization or person will not be permitted on the fairgrounds except from their place of business or exhibit. Anyone violating this rule will be liable to a fine or expulsion from the fairgrounds, as the Fair Board may elect.
8. The Fair Board reserves the final and absolute right to interpret these rules and regulations. The Fair Board will arbitrarily settle and determine all matters, questions and differences in regard hereto or otherwise arising out of, connected with or incident of the Fair and/or premium list.
LIVESTOCK “BARN” DEPARTMENT
Superintendent: Steve Gunether
BARN RULES
9. Exhibitors must furnish their own hay, straw, grain and feed. Exhibitors must keep their stock stalls and pens in good, neat condition and open for inspection from 10 a.m. to 10 p.m.
10. Exhibitors must inform them-selves when their stock will be judged and have their animal ready for presentation in the show arena when called for.
11. All exhibitors of bulls, one year or over, must lead such animals with a suitable staff attached to the nose ring, and otherwise keep same in the stalls with a chain fastened in said nose ring.
12. No entries of livestock can be made unless rules and regulations of the State Livestock Sanitary Board have been complied with. Swine entries need current negative pseudo-rabies test. Horse entries need current negative coggins test. Sheep/goats entries need an USDA scrapies verification farm number. Chicken entries need either a current negative Pullorum test or hatchery papers. Turkey entries need hatching papers. Health papers must be presented to the Department Superintendent or Fair Veterinarian.
13. Calves under two months of age at the time of exhibition shall not be eligible for competition.
14. All classes one year and older calling for registered stock should be accompanied by certificate or registry. Purebred animals under one year should be accompanied by a certified statement that both sire and dam of such animal are properly registered purebreds.
15. 4-H and FFA livestock entries that are properly entered into Open Class divisions are allowed to compete for Open Class premiums. Open Class and 4-H/FFA will be judged at the same time. Breeder of firm limited to two breeds and one animal per lot. Boars must have tusks removed.
16. We reserve the right to group like lots/classes to create competition. The decision of the Livestock Superintendent and Fair Board is final.
- DIVISION “A” – BEEF –
NOTE: One entry per lot per exhibitor.
Class 1: Aberdeen Angus
Class 2: Herefords
Class 3: Any other recorded breed
Class 4: Grade
Heifers:
LOT
1 – Spring Calf, born Jan-Apr ’07
2 - Fall Calf, born Aug-Dec ‘07
3 – Summer Yearlings, May -Aug ‘06
4 – Junior Yearlings, Jan-Apr ‘06
5 – Senior Yearlings, Aug-Dec ‘05
6 – Produce of Dam: Two animals, either sex, from same dam.
7 – Pair of Females: Owned by exhibitor.
Bulls:
LOT
8 – Spring Calf, born Jan-Apr ‘07
9 - Fall Calf, born Aug-Dec ‘06
10 – Summer Yearlings, May -Aug ‘06
11 – Junior Yearlings, Jan-Apr ‘06
12 – Senior Yearlings, Aug-Dec ‘05
13 – Get of Sire: Three animals by one sire, any age, either or both sexes.
14 – Pair of Bulls, Owned by exhibitor.
- DIVISION “AA” -
Class 5: Market Steers/Heifers
Premium Lot 5, Cow/Calf pair: 20.00, 18.00, 15.00
LOT
1 - Prospect Market Calf – Jan-Apr ‘07
2 – Beef Steer – Jan-Aug ‘06
3 – Beef Heifer – Jan-Aug ‘06
4 – Dairy Steer – Jan-Aug ‘06
5 – Cow/Calf Pair: Cow must be of at least 50% beef breeding. Calves must be born between Feb.1 and May 5. Exhibit to be judged in pens with no frilling, clipping or showing by halter, how ever exhibitors can wash animals.
- DIVISION “B” – DAIRY CATTLE –
NOTE: one entry per lot per exhibitor
Class 6: Shorthorn, Dairy Type
Class 7: Red Polled
Class 8: Brown Swiss
Class 9: Holstein
Class 10: Guernseys
Class 11: Jerseys
Class 12: Airshire
Class 13: Grade
LOT
1 – Winter Heifer Calf: Dec ‘06 – Apr ‘07
2 – Fall Heifer Calf: Sep–Nov ‘06
3 – Summer Yearling Heifer: Jun–Aug ‘06
4 – Junior Yearling Heifer: Mar–May ‘06
5 – Winter Yearling Heifer: Dec ‘05–Feb ‘06
6 – Senior Yearling Heifer: Sep–Nov ‘05
7 – Junior Best Three Females: Three animals, bred and owned by exhibitor, under two years of age, none of which have freshened.
8 – Non-fresh 2 year old: Jun ‘04–Aug ‘05
9 – Dry 3 and 4 year old cow: Sept ‘02–Aug ‘04
10 – Dry aged cow: before Sep ‘02
11 – Jr. 2 year old in milk: Mar–Aug ‘05
12 – Sr. 2 year old in milk: Sep–Feb ‘05
13 – Jr. 3 year old in milk: Mar–Aug ‘04
14 – Sr. 3 year old in milk: Sep ‘03–Feb ‘04
15 – 4 year old in milk: Sep ‘02 – Aug ‘03
16 – 5 year old in milk: Sep ‘89 – Aug ‘02
17 – Aged cow in milk: before Sep 1, ‘01
18 – Dairy herd: Three females that have freshen, all owned by exhibitor.
19 – Produce of dam: Two animals, any age, either sex, the produce of one cow, the dam must be named. One entry limit from the same dam.
- DIVISION “C” – GOATS –
NOTE: Two exhibitors must show in a lot to create competition. Like breed will be judged together. Any lot not having competition will be put in like lot.
Class 14: All recorded breeds
Class 15: Grade
LOT
1 – Jr. Doe Kid: Mar ’07 – Jun ‘07
2 – Sr. Doe Kid: Dec ‘06 – Feb ‘07
3 – Dry Yearling Doe: born in ‘06
4 – Milking Yearling Doe: born in ‘06
5 – Milking 2 Year Old: born in ‘05
6 – Milking Doe: born in ’03 – ‘04
7 – Milking Doe: born in ’02 or earlier
8 – Market Goat: born in ‘06
9 – Pen of 3: Born in ‘07
- DIVISION “D” – POULTRY –
NOTE: Limited to one bird for each lot. All breeds will be grouped and judged (based on class, breed, and color) at the discretion of fair officials.
NOTE: Contact any fair board member for a list of breeds that are under each class.
Large Breed Chickens
Class 16: American Class
Class 17: Asiatic Class
Class 18: English Class
Class 19: Mediterranean Class
Class 20: Continental Class
Class 21: All Other Standard Breeds
LOT
1 – Cock
2 – Hen
3 – Cockeral
4 – Pullet
Bantams
Class 22: Game Class
Class 23: Single Comb Clean Legged
Class 24: Rosecomb Clean Legged
Class 25: All Other Clean Legged
Class 26: Feather Legged
LOT
1 – Cock
2 – Hen
3 – Cockeral
4 – Pullet
Geese
Class 27: Heavy
Class 28: Medium
Class 29: Light
LOT
1 – Gander
2 – Goose
Ducks
Class 30: Heavy
Class 31: Medium
Class 32: Light
Class 33: Bantam
LOT
1 – Drake
2 – Hen
Turkeys
Class 34: Heavy Breeds
Class 35: Light Breeds (Beltsville)
LOT
1 – Tom
2 – Hen
Game Birds
Class 36: Guinea Fowl
Class 37: Pigeon
Class 38: Pheasant
Class 39: Partridge
Class 40: Quail
LOT
1 – Male
– Female
- DIVISION “E” – RABBIT –
NOTE: Two entries per lot. Each breed will be grouped and judged together. Exhibitors are required to be present to show their own rabbit out of the cage.
Class 41: Any Purebreed
Class 42: Any Crossbreed
LOT
1 – Sr. Buck: Over 8 months old
2 – Intermediate Buck: 6-8 months old
3 – Jr. Buck: Under 6 months old
4 – Sr. Doe: Over 8 months old
5 – Intermediate Doe: 6-8 months old
6 – Jr. Doe: Under 6 months old
Class 43: Market Rabbit
LOT
7 – Single fryer: cross or pure bred, not over 70 days of age, weighing 3-5 pounds
8 – Pen of 3: cross or pure bread, not over 70 days of age, weighing 3-5 pounds
- DIVISION “F” – SHEEP –
NOTE: One entry per lot. Each Breed will be grouped and judged together.
Class 44: All recorded breeds
LOT
1 – Ram: 2 years old and older
2 – Ram: 1 year old and under 2
3 – Ram: Under 1 year old
4 – Ewe: 2 years old and older
5 – Ewe: 1 year old and under 2
6 – Ewe: Under 1 year old
7 – Get of Sire: Four animals, any age or sex.
8 – Breeders Young Flock: One ram and two ewes
Class 45: Grades
LOT
1 – Ewe
2 – Pen of lambs
3 – Wether or Female
- DIVISION “G” – SWINE –
NOTE: One entry per lot. Each breed will be grouped and judged together.
Class 46: Swine, all breeds, purebred, and commercial
LOT
1 – Jan Boar: furrowed Jan ‘07
2 – Feb Boar: furrowed Feb ‘07
3 – Jan Gilt: furrowed Jan ‘07
4 – Feb Gilt: furrowed Feb ‘07
5 – Gilt: furrowed March and later
6 – Best Display: Sow with litter
7 – Market hog: Either barrow or gilt, born after Jan 1, ‘07
- DIVISION “H” – HORSE –
Open Class Horse Show will be held Saturday, July 28 at 10 a.m. Register is at 9 a.m. that day – fee per class charged. Any questions contact: Sarah Snetsinger at 935-2226.
AGRICULTRUAL”AG” DEPARTMENT
Superintendent: Joyce Zaviska
Assistant: Darlene Zaviska
ADDITIONAL RULES
17. 2004 crop must be displayed in clear glass jars with lids.
18. Sheaf grain and grass must be bound compactly in a bundle more than 2 inches in diameter, ready for display. Do not strip leaves. No roots. Can be exhibited as sliced, if baled.
19. Can enter more than one variety in each lot, must be different, and named accordingly. Each variety is grouped and judged together.
-DIVISION “I” – GRAIN AND SHEAF –
Class 27: 2005 Grain and seed
LOT LOT
1 – Alfalfa: 1 pt. 7 – Corn: 6 ears
2 – Barley: 1 qt. 8 – Oats: 1 qt.
3 – Edible beans: 1 qt. 9 – Sunflowers: 1 qt.
4 – Soybeans: 1 qt. 10 – Wheat: 1 qt
5 – Med red clover: 1 pt. 11 – Other not listed
6 – Corn: 1 qt.
Class 28: 2006 Crop
LOT LOT
1 – Alfalfa, hay 15 - Flax, any variety
2 – Alfalfa, seed 16 – Reed Canary Grass
3 – Barley 17 - Millet
4 - Bromus Inermus 18 - Oats
5 - Alsike Clover, hay 19 - Field Peas
6 - Alsike Clover, seed 20 - Red Top
7 - Red Clover, hay 21 - Rye
8 - Red Clover, seed 22 - Soybeans
9 - Sweet Clover, hay 23 - Speltz
10 - Sweet Clover, seed 24 – Sunflowers: 3 stalks
11 - Colored Corn: 6 stalks 25 - Timothy
12 - Field Corn: 6 stalks 26 - Buckwheat
13 - Popcorn: 6 stalks 27 – Wheat
14 – Sweet Corn: 6 stalks
- DIVISION “J” – GARDEN –
Class 29: Potatoes
LOT LOT
1 – Russet (6) 5 – Red Norland (6)
2 – Kennebec (6) 6 – Red Pontiac (6)
3 – Early Ohio (6) 7 – Dacota (6)
4 – Norchip (6) 8 – Other potato (6)
Class 30: Garden Vegetables
Premium for Lot 1, Garden Collection: 4.75, 3.50, 2.50, 1.50
LOT LOT
1 – GARDEN COLLECTION- 6 vegetables, no fruit best representation of garden
2 - Asparagus: 6 spears 23 - Muskmelon: 1
3 – Green Beans: 6 pods 24 – Red Onions: 3
4 – Wax Beans: 6 pods 25 - White Onions: 3
5 – Table Beets: 6 26 - Yellow Onions: 3
6 – Broccoli: 1 bunch 27 - Parsnip: 3 plants
7 – Pointed Cabbage: 1 28 - Green Peas: 6
8 – Flat Cabbage: 1 29 - Snap Peas: 6
9 – Red Cabbage: 1 30 - Peppers: 3
10 – Caraway: 3 stalks 31 - Pumpkin: 1
11 – Carrots: 6 32 – Poppy Heads: 3
12 – Cauliflower: 1 33 - Rhubarb: 6 stalks
13 – Celery: 1 plant 34 - Rutabagas: 3
14 – Pickling Cucumbers: 6 35 - Radishes: 6
15 – Slicing Cucumbers: 3 36 - Hubbard Squash
16 – Eggplant: 1 37 - Buttercup Squash
17 – Endive: 1” to 2” bunch 38 - Summer Squash
18 – Horseradish: 3 39 - Tomato: 3
19 - Kale: 3 40 - Turnip: 3
20 - Kohlrabi: 3 41 – Watermelon: 1
21 - Head Lettuce: 1 42 – Other vegetable
22 - Leaf Lettuce: 1 plant
Class 31: Herbs
LOT
1 – Basil: 1 plant per container
2 – Chives: 1 plant per container
3 – Cilantro: 3 cut stems
4 – Dill: 3 cut stems
5 – Garlic
6 – Lavender, 3 cut stems
7 – Parsley: 3 cut stems
8 – Rosemary: 3 cut stems
9 - Sage: 3 cut stems
10 – Thyme: 3 plants
11 – Other herb
Class 32: Fresh Fruit
LOT
1 - Apples
Other Fruit
LOT
2 - Currants: 1 cup
3 - Compass cherries: 1 cup
4 - Gooseberries: 1 cup
5 - Grapes: 1 cup
6 - Ground Cherries: 1 cup
7 - Plums: 6
8 - Raspberries: 1 cup
9 - Strawberries: 1 cup
10 - Other fruit
Class 33: Special Garden Items
LOT
1 - Most pods on soybean stem
2 - Painted pumpkin
3 - Vegetable with the most “personality” (example: person, shape, name, etc.)
DOMESTIC ARTS “HOME” DEPT
Superintendent: Joyce Zaviska
ADDITIONAL RULES
20. One entry per lot per exhibitor and be the product of the exhibitor.
21. All articles must be newly made or completed after last years fair by the exhibitor.
22. Baked goods are to be entered in plastic bags only. They will be arranged for judging.
23. Rings are to be left on canning. Canning to be exhibited in colorless glass jars. Include processing method on label.
24. Judge has right to open all jars in case of a tie.
25. No article previously shown at the Mahnomen County Fair will be permitted to compete for prizes.
26. Quilt and afghan premiums are 4.00, 3.00, 2.00.
- DIVISION “K” – BAKING –
SCORE CARDS: General Appearance (15 points); Thoroughness of Making (20 points); Texture (20 points); Flavor (25 points); Lightness (20 points); making for a total of 100 points.
Class 1: All Ages
Class 2: Age 65 and over
Class 3: Age 15 and under
Yeast Bread
LOT LOT
1 – White Loaf: ½ loaf 5 – Multi-Grain
2 – Graham: ½ loaf 6 – Whole Wheat
3 – Oatmeal: ½ loaf 7 – Bread Machine
4 – Rye: ½ loaf
Quick Bread
LOT
8 – Banana bread: ½ loaf
9 – Lefse:3
10 – Baking Powder Biscuits, 3
11 - Muffins: 3
12 – Vegetable Bread, ½ loaf
13 – Other Bread not listed
Cake – NO BOX CAKE
LOT
14- Angel Food: 4” wedge
15- Chiffon: 4” wedge
16- Sponge: 4” wedge
Butter Cake
LOT
17- Decorated cupcakes: 3
18 - Jelly Roll: 3” slice
19 - Spice: 4x4 section
20 - Rhubarb: 4x4 section
21 - Cranberry: 4x4 section
22 – Carrot: 4x4 section
23 - Unfrosted dark cake: 4x4 section
24 – Unfrosted light cake: 4x4 section
25 – Other cake
Doughnuts
LOT
26 – Made with donut maker
27 – Plain rolled
28 – Raised
Bars
LOT
29 – Bars: 3, unfrosted, not brownies
30 – Bars: 3, frosted, not brownies
31 – Brownies: 3, unfrosted
32 – Brownies: 3, frosted
Cookies
LOT LOT
33 – Chocolate: 3 40 – Rosettes: 3
34 – Chocolate Chip: 3 41 – Decorated: 3
35 – Date filled: 3 42 – Spritz: 3
36 – Molasses: 3 43 – Sugar: 3
37 – Oatmeal: 3 44 – Unbaked: 3
38 – Peanut Butter: 3
39 – Refrigerator: 3
Pie
LOT
45 – Apple: 4” wedge
46 – Berry: 4” wedge
47 – Lemon: 4” wedge
48 – Pumpkin: 4” wedge
49 – Rhubarb: 4” wedge
50 – Other pie not listed
Candy
LOT LOT
51 – Caramels: 4 55 – Mints: 4
52 – Divinity: 4 56 – Peanut Brittle: 4
53 – Fudge: 4 57 – Toffee: 4
54 – Hard candies: 4 58 – Other candy
- DIVISION “L” – CANNING –
Class 4: Fruit
LOT LOT
1 – Apples 10 - Grapes
2 – Applesauce 11 – Ground cherries
3 – Apricots 12 - Peaches
4 – Blueberries 13 - Pears
5 – Cherries 14 - Raspberries
6 – Crabapples 15 - Rhubarb
7 – Currants 16 - Strawberries
8 – Fruit cocktail 17 – Wild Fruit
9 – Gooseberries 18 – Other, not listed
Class 5: Vegetables
LOT LOT
1 - Asparagus 8 – Ketchup
2 – Green Beans 9 – Mixed vegetables
3 - Yellow Beans 10 - Peas
4 – Beets 11 - Pumpkin
5 – Carrots 12 - Sauerkraut
6 – Corn 13 – Tomatoes
7 – Greens 14 – Other, not listed
Class 6: Meat
LOT LOT
1 – Beef 4 - Meatballs
2 - Chicken 5– Pork
3 – Fish 6– Other, not listed
Class 7: Pickles
LOT LOT
1 – Beet 7– Rip cuke
2 – Bread/butter 8 – Sweet vegetable
3 – Crabapple sweet 9 – Tumeric
4 – Dill 10 – Watermelon
5 – Fruit Sweet 11 – Other, not listed
6 – Mixed vegetables
Class 8: Relishes
LOT LOT
1 – Corn 4 - Horseradish
2 – Chili Sauce 5– Green Tomato
3 – Cucumber 6 – Other, not listed
Class 9: Jelly
NOTE: No frozen jellies accepted. To be exhibited in half-pint colorless standard jelly glasses.
SCORE CARDS: General Appearance (10 points); Color (15 points); clearness and Sparkle (10 points); Texture (30 points); Taste (35 points); making a total of 100 points.
LOT LOT
1 – Apple 7 – Pincherry
2 – Chokecherry 8 – Plum
3 – Crabapple 9- Raspberry
4 – Cranapple 10 - Strawberry
5 - Currant 11 – Other jelly
6 - Grape
Class 10: Jam
NOTE: No frozen jams accepted. To be exhibited in pint or half-pint colorless jelly jars. Jams are whole fruits, slightly crushed, evenly distributed in syrup of that is slightly softer than jelly.
SCORE CARD: Sealing, Label and Container (10 points); Color (15 points); Absence of Crystals (10 points); Texture and Consistency (30 points); Flavor (35 points); making for a total of 100 points.
LOT LOT
1 – Apricot 7 - Plum
2 – Blueberry 8 - Raspberry
3 – Grape 9 - Rhubarb
4 – Marmalade 10 – Rhubarb Apricot
5 – Peach 11 – Strawberry
6 – Pear 12 – Other Jam
Class 11: Unclassified
LOT LOT
1 – BBQ Sauce: canned 5 – Extracted Honey
2 – Dark eggs: 6 6 – Lard in jar
3 – Unusual colored eggs: 6 7 – Homemade soap
4 – White eggs: 6
- DIVISION “M” – SEWING –
SCORE CARD: Suitability to purpose of material, design, and color (30 points); workmanship (35 points); Difficulty of project (15 points); value of article in relation to work done (10 points); making for a total of 100 points.
Class 12: All Ages
Class 13: Age 65 and over
Class 14: Age 15 and under
Bedroom
LOT LOT
1 – Afghan 7 – Pillow
2 – Adult bedspread 8 – Pillowcase
3 – Child’s bedspread 9 – Rug
4 – Crib bedspread 10 – Dresser scarf
5 – Doily 11 – Guest towel
6 – Nightgown or pajamas
Quilts
LOT
12 – Hand quilted
13 – Pieced and Hand quilted
14 – Pieced and tied
15 – Lap quilt
16 – Machine sewed and quilted
17 – Crib quilt, hand sewed
18 – Crib quilt, machine sewed
19 – Other quilt, not listed
Kitchen
LOT
20 - Apron
21 - Chair protectors: set of 2
22 - Dishtowel
23 - Luncheon set: 1 napkin and 1 cloth
24 – Placemats: set of 4
25 – Potholders: set of 2
26 - Tablecloth: 2 yards or over
Clothing
LOT
27 - Baby booties
28 - Baby dress
29 - Baby sets: sweater, cap and booties
30 - Blouse or shirt
31 - Child play clothes
32 – Girl’s dress
33 - Woman’s dress
34 - Doll clothes
35 - Duster or robe
36 - Fashion accessories: purse, hat, etc.
37 - Halloween costume
38 - Mittens and scarf set
39 - Overalls
40 - Skirt
41 - Slacks
42 - Slippers
43 – Stole or shawl
44 - Suit or coat
45 - Jogging suit
46 - Sweater
47 - Decorated sweatshirt
48 - Insolated vest
49 – Other sewing item, not listed
- DIVISION “N” – FLORAL –
NOTE: Brackets will be provided for hanging plants. Plants must have been in possession of exhibitor for at least two months and grown in the container in which they are exhibited for at least two months. Give variety names where possible.
NOTE: Make sure wildflowers that are displayed are not noxious weeds.
HELPFUL HINT: When grooming your plant for the fair, be sure to remove dirt, spray residue, spent leaves and flowers, insect and any foreign material on a plant, flower foliage or specimen.
Class 15: Potted plants and flowers
LOT
1 – African Violet: single
2 – African Violet: double
3 – Any flowering plant in flower
4 – Cactus
5 – Fern
6 – House plant: artistically used
7 – Ivy: any type
8 – Other foliage plant, not listed
Class 16: Potted Patio Plants
LOT LOT
1 – Fibrous Begonia 6 – Impatiens: single
2 –Tuberous Begonia 7 - Impatiens: double
3 – Coleus 8 - Lobelia
4 – Fern 9 - Petunia
5 – Geranium 10 – Other, not listed
Class 17: Cut Flowers
LOT
1 – Bachelor’s Button: 3 stems
2 - Bells of Ireland: one stalk
3 – Calendulas: 6 blooms
4 – Calla, Lily
5 - Cosmos: 3 stems
6 - Dahlia: 1 stem
7 – Gladiolus: 1 spike
8 - Geranium: one bloom, one stem
9 - Larkspur
10 - Dwarf marigold: 3 stems
11 - Giant Marigold: 3 stems
12 - Pansy: 3 stems
13 - Petunia, single: 3 stems
14 - Petunia, double: 3 stems
15 - Snapdragons: 3 spikes
16 - Sweet Peas: all one color, 3 stems
17 – Other cut flower
18 – Pom-pom Zinnia: 3 stems
19 – Large Zinnias: 1 stem
20 – Viola: 3 stems
Class 18: Perennial Flowers
LOT LOT
1 - Ageratum: 3 13 - German Status
2 - Baby’s breath: 1 stem 14 – Hydrangea
3 - Balloon Flower: 3 stems 15 - Lavender: 3 stem
4 - Campanula: 3 stems 16 - Lupine: 3 stems
5 - Coral Bells: 3 stems 17 - Monarda: 3 stem
6 - Columbine: 3 stems 18 - Pinks or Dianthis: 3
7 - Coreopsis: 3 stems 19 - Phlox: 1 truss
8 - Shasta Daisy: 3 stems 20 – Poppies: 3 stem
9 - Daisy, any other: 3 stem 21 - Rudbeckia: 3
10 - Delphinium: 1 spike 22 - Sweet William: 3
11 - Feverfew: 3 stems 23 - Wild flowers: 3
12 - Gallardia, single: 3 stem 24 – Other flowers, not listed
Class 19: Roses
Hybrid Tea – one bloom to a stem
LOT LOT
1 – White 5 – Bi-Color
2 – Yellow 6 – Blend
3 – Pink 7 – Multi-color
4 – Red 8 – Any color not listed
Grandiflora & Floribunda – one stem, single bloom or spray
9 – White
10 – Yellow
11 – Pink
12 – Anycolor, not listed
Class 20: Lilies
LOT
1 – Asiatic: 1 stem
2 – Trumpet: 1 stem
3 – Oriental: 1 stem
4 - Tiger: 1 stem
5 – Other lily
Class 21: Hosta
LOT LOT
1 – Green 5 – Yellow Margined
2 – Blue 6 – Green or Blue Margined
3 – Yellow 7 – Any other, not listed
4 – White Margined
Class 22: Arrangements
NOTE: accessory material allowed
1 – Weathered wood with flowers
2 - Adult Birthday Party
3 - Child Birthday Party
4 - Emerald Isle: a study of green
5 - Grandma’s Kitchen: kitchen container
6 - Hawaii Breeze: show motion
7 - Holiday Time: name holiday
8 - Arrangement in miniature: under 5” tall
9 - Painted Desert: dry arrangement
10 - Picnic Time: picnic table centerpiece
11 - Simplicity
12 - Table Centerpiece
Class 23: Vines & Branches
NOTE: All branches or vines of trees and shrubs must be at least 18 inches long to exhibit.
Flowering – must be in bloom at time of exhibiting
LOT
1 – spirea: 1 branch
2 – hydrangea: 1 branch
3 – Potenilla: 1 branch
4 – Any other, not listed: 1 branch
Fruiting – should show fruit or berry in exhibition
5 – Mountain Ash: 1 branch
6 – Higbrush Cranberry: 1 branch
7 – Dogwood: 1 branch
8 – Buming Bush: 1 branch
9 – Any other, not listed: 1 branch
Foliage
10 – Purple Leaf Sandcherry: 1 branch
11 – Evergreen: 1 branch
12 – Any other, not listed: 1 branch
Vines
13 – Clematis: 1 flowering vine
14 – Dropmore Honeysuckle: 1 flowering vine
15 – Bittersweet: 1 vine with berries
16 – Woodline, 1 vine
17 – Any other, not listed: 1 vine
- DIVISION “O” – HOBBIES –
Class 23: All Ages
Class 24: Age 65 and over
Class 25: Age 15 and under
Class 26: Handicapped
LOT
1 – Appliquéd item
2 – Artificial Flowers
3 – Bead work item
4 – Birch-bark weaving
5 – Bird House
6 – Candle wicking item
7 – Cross-stitch item
8 – Oil drawing
9 – Homemade doll
10 – Dream catcher
11 – Family newsletter
12 – Felt item
13 – Greeting Cards: set of 4
14 – Hammered or etched Metal
15 – Hardanger item
16 – Holiday decorations
17 – Lamp
18 – Latch hook item
19 – Lathe work
20 – Lawn ornaments: set of 2
21 – Leather item
22 – Macramé
23 – Needlepoint wall hanging
24 – Plaques
25 – Plastic Canvas item
26 – Print making
27 – Rosemaling
28 – Scrapbook
29 – Three dimensional sculpture
30 – Colored pencil sketch
31 – Crayon sketch
32 – Pencil/lead sketch
33 – Pen/Ink Sketch
34 – Snapshots: 3-5 pictures that tell a story
35 – Stamping
36 – Stenciling item
37 – Other original craft
38 – Watercolor
39 – Wicker basket
40 – Wreath
41 – Small Woodwork
42 – Large Woodwork
DONE WITH KITS
43 – Beads, sequins
44 – Christmas Wall Hanging
45 – Doll Kits
46 – Feather work
47 – Hooked piece
48 – Leather work or tooled
49 – Model airplane
50 – Model car
51 – Model rocket
52 – Mosaics
53 – Needlepoint
54 – Paint by numbers
55 – String art
56 – Other craft using a kit
